FAMILY OWNED, AUTHENTIC ETHIOPIAN COFFEE: Tomoca Coffee is a family-owned company established in 1953.
CONSIDERED THE GOLD STANDARD FOR COFFEE: Italian- style coffee, made with 100% ARABICA beans.
UNIQUE FLAVOR PROFILE: Bright, fruit, and floral notes. Coffee beans with low-acidity and full rich flavor due to the favorable climate and rich soils found in the highland of the Ethiopian country side.
ALL FREASH ROASTED COFFEE BEANS: Each bag is immediately vacuum sealed after roasting for ultimate freshness

Tomoca Coffee story began in 1953, when for the first time an Ethiopian company started to roast meticulously highland grown best Ethiopian coffee originating from Kaffa the birthplace of coffee. Since then Tomoca has roasted coffee from different highland regions of Ethiopia by selecting those with superior aroma, body, acidity and flavor. The high mountains of Ethiopia, favorable climate and the rich soil all contributed to the coffee bean with rare low-acidity and full rich flavor giving birth to the TOMOCA flavor. - 100% Arabica Coffee from the origin of coffee - Ethiopia